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Food culture of Australian adolescents: what we know and where we need to go

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

Enhancing nutrient recovery from food waste anaerobic digestate

Huangjing—From medicine to healthy food and diet

A Method to Predict Overall Food Preferences

Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

In-vivo (Albino Mice) and in-vitro Assimilation and Toxicity of Zinc Oxide Nanoparticles in Food Materials

Advances in the use of irradiation for the market access of fresh horticultural produce

Defining healthy and sustainable diets for infants, children and adolescents

Midwives’ and obstetricians’ perspectives about pregnancy related weight management in Ethiopia: A qualitative study

Revisiting the scope and applications of food enzymes from extremophiles

Australian native fruits: Potential uses as functional food ingredients

Children’s exposure to television food advertising contributes to strong brand attachments

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review

Planting for Food and Jobs (PFJ): A panacea for productivity and welfare of rice farmers in Northern Ghana

Rapidly increasing prevalence of overweight and obesity in older Ghanaian adults from 2007-2015: evidence from WHO-SAGE Waves 1&2

Regional centres conduct food challenges with outcomes equivalent to a tertiary pediatric hospital (letter)

The kitchen garden movement on the Soviet home front, 1941-1945

To eat or not to eat kangaroo: bargaining over food choice in the anthropocene

Food and functional dyspepsia: a systematic review

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